Riboflavin is a water-soluble vitamin, so it dissolves in water. All vitamins are either water-soluble or fat-soluble. Water-soluble vitamins are carried through the bloodstream, and whatever is not needed passes out of the body in urine.
People need to consume Riboflavin every day because the body can only store small amounts, and supplies go down rapidly.
Riboflavin occurs naturally in some foods, added to others, and it can be taken as supplements. Most of it is absorbed in the small intestine.
Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body’s energy supply.
Riboflavin helps convert carbohydrates into adenosine triphosphate (ATP). The human body produces ATP from food, and ATP produces energy as the body requires it. The compound ATP is vital for storing energy in muscles.
Along with vitamin A, vitamin B is essential for:
- Maintaining the mucous membranes in the digestive system
- Maintaining a healthy liver
- Converting tryptophan into niacin, an amino acid
- Keeping the eyes, nerves, muscles, and skin healthy
- Absorbing and activating iron, folic acid, and vitamins B1, B3 and B6
- Hormone production by the adrenal glands
- Preventing the development of cataracts
- Fetal development, especially in areas where vitamin deficiency is common
Some research suggests that vitamin B2 may help prevent cataracts and migraine headaches, but further studies are needed to confirm this.
Other studies have found that in children with autism, supplements of vitamins B2, B6, and magnesium appear to reduce the levels of abnormal organic acids in the urine.
Applications of Vitamin B2
Vitamin B2 riboflavin can be used as nutrition supplements in food such as in baby foods, breakfast cereals, pastas, sauces, processed cheese, fruit drinks, vitamin-enriched milk products, and some energy drinks.